“Boldness meets sweetness. As if one has just eaten a handful of chocolate raisins!”
We have a long history of loving espresso blends with a base component of a bold, chocolatey bean like a solid Brazilian. With a fruity counterpart as a complement, it has almost always resulted in a balanced and comfortable blend that is suitable for daily consumption.
In Dyadica blend, notes of chocolate and roasted nuts from the Brazilian component pair really well with notes of dried fruit and raisin notes from the Ethiopian Sidamo G4, leaving drinkers with a feeling of eating a handful of chocolate raisin!
As a bold coffee with low acidity, it is perfect for drinkers who are looking forward to experiencing specialty coffee without being overwhelmed by acidity.