Honduras region is something i am looking forward to sample because of it low availability. Roasting this coffee gave a such deep woodsy/earthy aroma that pique my interest even further. Plus with price is fairly reasonable this is an under rated coffee. While aroma is nutty woody creamy, it has a quite a middle note in terms of sweet acidity similar to a calamensi ( limau kasturi ) / or plum as suggested and slight note of almond nutty taste. In terms finishing, it linger in the mouth give a fading medium mouthfeel and nutty/woody after taste. I highly recommend to drink it with fresh milk , excellent for espresso but must not roast it to medium dark. Definitely worth to buy.