Ethiopia Guji Anasora Triplet Pack (3x100g)

Varietal: Heirloom

Processing Method: Washed / Anaerobic Honey / Anaerobic Washed

Growing Altitude: 1900-2300m

How you ever wondered what if the coffee you loved is processed differently, and what difference would it make? Now is your chance!

In this Anasora Triplet Pack, we are offering a rare opportunity for you to experience the same coffee harvest which underwent different processing methods under the hands of the well-established Anasora processing station:

 Ethiopia Anaerobic Natural

Tasting Note: Berries | Peach | Kyoho Grape | Mango | Strawberry

The anaerobic natural coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic fermentation tank for 4-6 days. The cherries are then processed per the usual natural processing practice – which is to be dried on raised beds in the sun.

Ethiopia Anaerobic Honey

Tasting Note: Strawberry | Peach Juice | Fruity Gummy | Bergamot | Honey

The anaerobic honey coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic environment for 4-6 days. The cherries are then processed per the usual honey processing practice – which is to be de-pulped, but some flesh is left on the seeds when they are being dried in the sun, allowing the sweetness of the fruit flesh to work its wonder during the drying process.

Ethiopia Anasora Washed

Tasting Note: Nectarines | Lemon Zest | Bergamot | Earl Grey | White Florals

Washed processing is a classic processing method where all layers of skins and flesh of the coffee fruits are removed by “washing” them; the seeds, cleaned with nothing unattached, are then dried to a desired moisture level. 

You can also click the underlined title above to purchase the coffee individually!