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Here lies our offering of single origin specialty coffee, sourced from farms and micro-lots from all over the world.
We develop a unique roast profile for each single origin selection to maintain and highlight the characteristics of the coffee.
If the coffee is supposed to be chocolatey and nutty, we roast it to medium to medium dark, so the flavours are even more accentuated; if the coffee is meant to be floral and fruity, we roast it to its optimal level that doesn't suppress and mute the notes while still having the sweetness and body for a good cuppa.
"What You Need is a Coffee with Character"