{"product_id":"colombia-quindio-la-margarita-hazy-litchi-oh-anaerobic-honey","title":"Colombia Quindio La Margarita \"Hazy Litchi\" OH Anaerobic Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Lychee Liqueur | Cranberry | Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOH anaerobic honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eLychee Liqueur\u003c\/strong\u003e at its centre, rose in the aroma, and cranberry and champagne in the finish, this is a coffee with character for the flavour-curious.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from Finca La Margarita in Quindio, Colombia. Its varietal is Castillo, and the lot is listed at 1,700–1,800 m.\u003c\/p\u003e\n\u003ch3\u003eA cup worth wandering into\u003c\/h3\u003e\n\u003cp\u003eThis coffee is produced under the supervision of Professor Happy from Taiwan, with what he describes as an OH-driven processing method where cell-structure of the coffees were made weak with alcohol during the processing phase, before flavours were introduced via the usual fermentation\/drying period. There had been failed batches, but a few years of experimentation resulted in a surprisingly harmonious flavour combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and take your next brew somewhere delightfully unexpected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e------------\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergent notice: \u003c\/strong\u003eAlthough the coffee beans went through high temperature roasting process, there are still residual alcohol content remaining in them. One of our customers reported allergy reactions after consuming OH-driven coffee, although the reaction was mild due to minimal leftover amount. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're advised to avoid alcohol (even a slight amount) due to allergy or lifestyle, please consider many of our other coffees!\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":50529898725554,"sku":"CLMHLOAH-26-01-200G","price":95.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50529898758322,"sku":"CLMHLOAH-26-01-1KG","price":398.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMHLOAH-26-01_cover.png?v=1790223124","url":"https:\/\/thecrackpots.com\/products\/colombia-quindio-la-margarita-hazy-litchi-oh-anaerobic-honey","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}