{"product_id":"colombia-quindio-la-margarita-muscat-grape-raisin-anaerobic-washed","title":"Colombia Quindio La Margarita \"Muscat Grape\" Raisin Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eCitrus | Raisin | Muscat Grape | Plum | Brown Sugar\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRaisin anaerobic washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Margarita \u003c\/strong\u003ehad been doing a good job producing special processing with depth, not just single dimensional flavour profile. This time, they created a coffee with notes of muscat grape first in the cup, then citrus, raisin, plum and brown sugar alongside it.\u003c\/p\u003e\n\u003ch3\u003eThe technical bit\u003c\/h3\u003e\n\u003cp\u003eRaisin anaerobic washed is the lot’s deliberate fruit-forward frame: fresh cherries turned into raisin form by dehydrating it, the coffee is then fermented anaerobically so that the ferment juice are re-absorbed into the dehydrated cherries (and thus stay in the flesh and gets into the seed). It is then dried under the sun with all skins and flesh removed, which constitute the washed process. Think of it as a very specific route to a cup with character.\u003c\/p\u003e\n\u003cp\u003eUneven bean colour is normal for this processing method, so let the brew do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and try a fruit-forward coffee that takes the scenic route.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593696542898,"sku":"CLMMGRAW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696575666,"sku":"CLMMGRAW-26-01-1KG","price":358.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMMGRAW-26-01_cover.png?v=1790663142","url":"https:\/\/thecrackpots.com\/products\/colombia-quindio-la-margarita-muscat-grape-raisin-anaerobic-washed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}