{"product_id":"colombia-quindio-la-margarita-tipsy-bloom-oh-anaerobic-honey","title":"Colombia Quindio La Margarita \"Tipsy Bloom\" OH Anaerobic Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Osmanthus | Ripe Peach | Orange | Liqueur | Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOH anaerobic honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eGrown at 1,700–1,800 m and processed with an OH-driven method, this castillo has a clear osmanthus aroma and notes of ripe-peach, with orange support and a liqueur-like citrus finish. Its vendor-proprietary alcohol-driven anaerobic honey process is the intriguing bit, while the cup keeps the payoff wonderfully direct.\u003c\/p\u003e\n\u003ch3\u003eThe process, plainly put\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOH alcohol-type anaerobic honey\u003c\/strong\u003e a proprietary alcohol-driven anaerobic fermentation perfected by Professor Happy from Taiwan. The exact details of this OH method are not disclosed, so we will not pretend otherwise. The only detail we know is that alcohol were introduced during the pre-dry ferment process to help with breaking down the cell structure of the coffee, facilitating the flavour induction in latter stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and try a peach-led process adventure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e------------\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergent notice: \u003c\/strong\u003eAlthough the coffee beans went through high temperature roasting process, there are still residual alcohol content remaining in them. One of our customers reported allergy reactions after consuming OH-driven coffee, although the reaction was mild due to minimal leftover amount. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're advised to avoid alcohol (even a slight amount) due to allergy or lifestyle, please consider many of our other coffees!\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":50529901969586,"sku":"CLMTBOAH-26-01-200G","price":95.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50529902002354,"sku":"CLMTBOAH-26-01-1KG","price":398.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMTBOAH-26-01_cover.png?v=1790223366","url":"https:\/\/thecrackpots.com\/products\/colombia-quindio-la-margarita-tipsy-bloom-oh-anaerobic-honey","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}