{"product_id":"colombia-santa-monica-bubble-gum-yeast-washed","title":"Colombia Santa Monica \"Bubble Gum\" Yeast Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Tutti Frutti | Raspberry | Syrupy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed Process with Wine Yeast\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400-1550m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTutti Frutti\u003c\/strong\u003e leads this Colombian Caturra from\u003cstrong\u003e Santa Monica, Quindío:\u003c\/strong\u003e a fruit-forward coffee with rose on the aroma, raspberry and a syrupy finish in the cup, and the intriguing detail of being Washed with Wine Yeast. It is a cheerful detour for anyone keen to try something a little different.\u003c\/p\u003e\n\u003ch3\u003eThe family behind it\u003c\/h3\u003e\n\u003cp\u003eFinca Santa Mónica belongs to Jairo Arcila, a third-generation grower with Luz Helena Salazar as the farm's administrator. It's his largest property at roughly 50 hectares, sitting on volcanic soil along the Buenavista road outside Armenia, with papaya, banana and plantain growing alongside the coffee.\u003c\/p\u003e\n\u003cp\u003eThe experimental lots are processed and exported by \u003ca href=\"https:\/\/www.cofinet.com.au\/product-tag\/jairo-arcila\/\"\u003eCofinet\u003c\/a\u003e, the company his sons Carlos and Felipe founded. That's not a one-off gimmick. It's a programme, with the family's own export arm as the feedback loop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrivia on Co-ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's the bit we'd rather tell you than not: \u003ca href=\"https:\/\/perfectdailygrind.com\/2025\/11\/co-ferment-coffee-yeast-inoculation-differences\/\"\u003eresearch suggests\u003c\/a\u003e only about 3% of the fruit used in a co-fermentation ever reaches the cup, while selected wine yeast on its own reliably produces fruity, floral character. So the strawberry you're tasting is mostly a fermentation result the process was designed, not a flavour the berries handed over. Which, if anything, is more impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and try a fruit-led cup that takes your usual coffee somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cofinet","offers":[{"title":"200g","offer_id":67593696444594,"sku":"CSMBYW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696477362,"sku":"CSMBYW-26-01-1KG","price":356.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CSMBYW-26-01_cover.png?v=1790663137","url":"https:\/\/thecrackpots.com\/products\/colombia-santa-monica-bubble-gum-yeast-washed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}