{"product_id":"costa-rica-brunca-chirripo-rivense-el-renacer-black-honey-hybrid-casiopea","title":"Costa Rica Brunca Chirripo Rivense El Renacer Black Honey Hybrid Casiopea","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Raisin | Citrus | Stonefruit | Plum | Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHybrid Casiopea\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eBlack Honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis coffee speaks coffee advancement just by all the details - a Black Honey F1 Hybrid \u003cstrong\u003eCasiopea \u003c\/strong\u003egrown at 1700masl in the remote Brunca highlands of Costa Rica. \u003cstrong\u003eFinca El Renacer's \u003c\/strong\u003edeliberate care for the long, mucilage-on drying is why the cup runs so sweet and fruit-forward, with \u003cstrong\u003eraisin, plum and stonefruit\u003c\/strong\u003e over a bright \u003cstrong\u003ecitrus\u003c\/strong\u003e lift.\u003c\/p\u003e\n\u003ch3\u003eThe farm and its frontier\u003c\/h3\u003e\n\u003cp\u003eFinca El Renacer is run by the Ureña Rojas family, the people behind the Café Rivense del Chirripó micromill — the \"Rivense\" you see in the name. They farm in \u003cstrong\u003eChirripó\u003c\/strong\u003e, a high, biodiverse micro-region tucked inside Brunca, the southernmost and most remote of Costa Rica's eight ICAFE coffee regions. Locals call Brunca the \"last frontier,\" and it earns it: the coffee grows between the country's two highest peaks, Cerro de la Muerte and Cerro Chirripó, on rich highland soil.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/casiopea\"\u003e\u003cstrong\u003eCasiopea\u003c\/strong\u003e\u003c\/a\u003e is a first-generation (F1) hybrid — a cross between Caturra and an Ethiopian landrace (CATIE accession ET41), developed by the French research institute CIRAD with the regional network PROMECAFE and CATIE. Because it's an F1, it has to be cloned from certified nursery stock; seeds don't run true. The payoff is high yield and exceptional cup potential above 1,300m — and at 1,700m, this lot sits comfortably in that band.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eHoney processing means the cherry's skin is stripped off mechanically and the bean is dried with its sticky mucilage still clinging on. \u003cstrong\u003eBlack Honey\u003c\/strong\u003e is the boldest version: the Ureña Rojas family leave nearly all of that mucilage on the bean and dry it slowly and carefully, using little to no water. That patience is what pushes the sweetest, fullest-bodied, most fruit-forward cup of the honey styles.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eOur cupping table reads \u003cstrong\u003eraisin, citrus, stonefruit and plum\u003c\/strong\u003e, all wrapped in plain sweetness — picture the dark, molasses-like sweetness of \u003cem\u003egula melaka\u003c\/em\u003e sitting beneath the fruit. It's a coffee with character, and a genuinely fun one to brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag, dial in your pour-over, and let that Black Honey sweetness do the talking — this one rewards a careful brew.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47684402315442,"sku":"CRBCRERBHHC-26-01-200G","price":81.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47684402348210,"sku":"CRBCRERBHHC-26-01-1KG","price":332.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CRBCRERBHHC-26-01_cover.png?v=1783323481","url":"https:\/\/thecrackpots.com\/products\/costa-rica-brunca-chirripo-rivense-el-renacer-black-honey-hybrid-casiopea","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}