{"product_id":"ethiopia-yirgacheffe-buduksa-ama-bezabesh-s-d-natural","title":"Ethiopia Yirgacheffe Buduksa AMA Bezabesh S.D. Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Citrus | Apricot | Honey | Sweet Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eSlow-dry Natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2000-2150M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eSlow-dry Natural Ethiopian Yirgacheffe\u003c\/strong\u003e that leads with \u003cstrong\u003eapricot\u003c\/strong\u003e: a high-grown \u003cstrong\u003eheirloom\u003c\/strong\u003e coffee from \u003cstrong\u003e2,000–2,150m\u003c\/strong\u003e where cherries ripen slowly and a patient, whole-cherry slow dry keeps the fruit clean, so the cup lands bright with apricot lifted by \u003cstrong\u003ecitrus\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e sweetness and a \u003cstrong\u003esweet-nut\u003c\/strong\u003e finish instead of a heavy, jammy natural.\u003c\/p\u003e\n\u003ch3\u003eWhere it grows\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYirgacheffe\u003c\/strong\u003e is a woreda in the \u003cstrong\u003eGedeo Zone of southern Ethiopia\u003c\/strong\u003e, and Ethiopia happens to be the genetic homeland of Arabica. A lot of it grows as smallholder garden coffee on small family plots, which is part of why these cups carry such floral, citrus-bright complexity.\u003c\/p\u003e\n\u003ch3\u003eWhat altitude does\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003e2,000–2,150m\u003c\/strong\u003e, this sits right at the top of Yirgacheffe's documented growing band. Up that high the air is cooler and the cherries ripen slowly, taking their time to build sugar and the delicate, tea-like stone-fruit character the region is known for. Think of altitude as a slow oven for sweetness: less heat, more time, more concentration.\u003c\/p\u003e\n\u003ch3\u003eHow it's dried\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eSlow-dry (S.D.) Natural\u003c\/strong\u003e, which means the coffee is dried as a whole cherry with the fruit left on rather than washed off first. The whole trick here is patience: instead of racing the cherries dry and tipping the cup toward heavy, fermenty jam, the lot is dried slowly and carefully so the fruit stays clear. That extended drying is what keeps the apricot bright and clean instead of muddy.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003eapricot\u003c\/strong\u003e out front, lifted by \u003cstrong\u003ecitrus\u003c\/strong\u003e brightness, with \u003cstrong\u003ehoney\u003c\/strong\u003e sweetness and a \u003cstrong\u003esweet-nut\u003c\/strong\u003e backbone rounding it off. If you want a local yardstick, the sweetness leans more toward gula melaka than refined sugar: soft, rounded and gently caramelised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and brew it patient and clean, low agitation and a touch coarser; this is a Yirgacheffe that pays back a careful pour-over.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":47681833140402,"sku":"EGYBABNSDG-26-01-200G","price":64.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681833173170,"sku":"EGYBABNSDG-26-01-1KG","price":259.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EGYBABNSDG-26-01_cover.png?v=1783265377","url":"https:\/\/thecrackpots.com\/products\/ethiopia-yirgacheffe-buduksa-ama-bezabesh-s-d-natural","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}