{"product_id":"honduras-masaguara-sherry-low-temperature-fermentation","title":"Honduras Masaguara Sherry Low-temperature Fermentation","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Chocolate | Vanilla Ice Cream | Whiskey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eTypica \u0026amp; Caturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eSherry Cask Low-temp Washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a high-grown \u003cstrong\u003eHonduran\u003c\/strong\u003e coffee that drinks like dessert: a big scoop of \u003cstrong\u003evanilla ice cream\u003c\/strong\u003e up front, chocolate settling in underneath, and a warm whiskey finish right at the back. It's a \u003cstrong\u003eSherry Cask Low-temp Washed\u003c\/strong\u003e lot grown from Typica and Caturra at 1,400 to 1,700 metres, and the barrel is where that boozy tail comes from.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eOur house notes read \u003cstrong\u003evanilla ice cream\u003c\/strong\u003e, chocolate, and whiskey, and that's roughly the order you meet them. The vanilla leads, soft and creamy like soft-serve. Chocolate settles in underneath. Then, right at the back, that warm oaky whiskey hum. Dessert first, digestif last, all in one cup.\u003c\/p\u003e\n\u003ch3\u003eThe varietals\u003c\/h3\u003e\n\u003cp\u003eIt's grown from \u003cstrong\u003eTypica and Caturra\u003c\/strong\u003e, two old classics of the coffee world. \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/typica\"\u003eTypica\u003c\/a\u003e is basically the great-granddad of Arabica: a tall, low-yielding plant that trades quantity for genuinely lovely cups at altitude. \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/caturra\"\u003eCaturra\u003c\/a\u003e is a naturally dwarfed cousin of Bourbon from Brazil, compact, and a dependable high-grown performer right across Central America, Honduras included. Old-school genetics, high-altitude payoff.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eHere's where the whiskey comes from. The cherries are washed clean first, then the coffee is aged in sherry casks at low temperature, which is exactly what the name \"Sherry Cask Low-temp Washed\" is telling you. Slow, cool, barrel-led fermentation like this tends to build boozy, oak-tinged, almost wine-like complexity, the same family of character that anaerobic (sealed, oxygen-free) and barrel processing are known for.\u003c\/p\u003e\n\u003ch3\u003eWhere it grows\u003c\/h3\u003e\n\u003cp\u003eIt comes from \u003cstrong\u003eHonduras\u003c\/strong\u003e, grown high up between \u003cstrong\u003e1,400 and 1,700 metres\u003c\/strong\u003e. That kind of altitude ripens cherries slowly and concentrates their sweetness, part of why a straightforward washed coffee can still land this rich and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online and meet a coffee with character that runs dessert up front to whiskey nightcap at the back.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47681834516658,"sku":"HSLFM-26-01-200G","price":81.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681834549426,"sku":"HSLFM-26-01-1KG","price":332.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/HSLFM-26-01_cover.png?v=1783265395","url":"https:\/\/thecrackpots.com\/products\/honduras-masaguara-sherry-low-temperature-fermentation","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}