{"product_id":"myanmar-csg-purple-gesha-greenhouse-wet-washed","title":"Myanmar CSG Purple Gesha Greenhouse Wet-washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e Orange Blossom | Apple | Plum | Assam Milk Tea\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWet-ferment washed, greenhouse-dried\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1300-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a rare sight of a \u003cstrong\u003eGesha \u003c\/strong\u003efrom Myanmar grown at 1,300–1,400 m, processed as a Wet-ferment washed coffee (dried in a greenhouse); it is from Pyin Oo Lwin, formerly Maymyo, has a long Arabica history and is among the Myanmar locations where Arabica was introduced in the 1930s before expanded cultivation.\u003c\/p\u003e\n\u003ch3\u003eExperimental, with a clear brief\u003c\/h3\u003e\n\u003cp\u003e“Washed” sounds a bit like laundry, but here it means the coffee’s fruit and mucilage are removed before the parchment coffee is washed and dried. That route is useful for anyone chasing contrast rather than fermentation fireworks: washed coffees commonly foreground clarity and clean, crisp acidity instead of fruit-driven ferment character.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from orange blossom to apple, then the taste lands on \u003cstrong\u003eplum\u003c\/strong\u003e. The finish recalls Assam milk tea, giving this cup a soft-spoken closing note after the fruit. Try it when you want an unfamiliar coffee that still knows how to make its point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and take this plum-led Myanmar Gesha somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703555250,"sku":"MCPGGW-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703588018,"sku":"MCPGGW-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCPGGW-26-01_cover.png?v=1790663922","url":"https:\/\/thecrackpots.com\/products\/myanmar-csg-purple-gesha-greenhouse-wet-washed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}