Size: 250g
Tasting Note: Mandarin | Grapefruit | Black Plum | Blackberry | Caramel | Nuts
Varietal: Mixed
Processing Method: Washed
Growing Altitude: 1200-2400m
Recommended brewing method: Espresso-based
We are proud to have secured this batch of Tanzanian-washed coffee from Northern Kilimanjaro, where the main coffee-producing regions include Moshi and Mbeya.
With an altitude of nearly 6000m above sea level, Mt Kilimanjaro in Tanzania is the highest mountain across the entire Africa continent. Its magnifique, as well as its geographical location as a neighbour to Kenya, has made coffees produced from Mt Kilimanjaro somewhat of a mystique in the eyes of coffee drinkers.
The arabica bourbon varietal was introduced in Tanzania as early as 1893, while Tanzanian washing stations usually employ washing process as their main processing method. The crisp acidity of high-quality Tanzanian coffees is comparable to those of double-washed Kenyan coffees.
