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Tasting Note: Cherry | Winey | Pineapple | Chocolate
Varietals | Processing Method | Altitude |
Caturra | Anaerobic Natural | 1450-1550m |
Size: 200g / 1kg
Brewing Recommendation: Filter Brews / Modern Espresso
How long ago was the last time you had a good winey coffee? We’ve got you something interesting!
This anaerobic natural processed Caturra from Villa Clara Estate is one of the official beans for the much-hyped Takao International Roasting Competition 2023. In comparison to other special fermentation process, a relatively short 48-hours fermentation results in strong yet elegant winey notes with a tropical twist.
You’d be able to sip it in relation to what the judges are sipping, and be connected with the international roasting community by understanding the perceived flavours and comments given.
Feel like trying this single origin coffee? Order a filter brew at our place and see if you like them! Our specialty coffee roastery cafe is located in USJ1 (near Subang SS15 area / Damen Mall).
Grab delivery for addresses within 15km radius of our retail shop.
Standard courier delivery for Malaysian addresses.
International shipping partner is engaged for delivery outside Malaysia (rates vary).