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What You Need is a Coffee with Character

WE BELIEVE EVERY COFFEE HAS ITS HOME

Diversity defines humanity.

Don’t worry about what people say because we believe that the best coffee is the one your taste bud says “yes” to.

So what are you looking for?

broo · wing
Brewing
You brew coffee to perfection with patience and love. Your cupboard is stuffed with a plethora of equipments to make the perfect cup of joe
Give Me My Coffee BEANS!
Green · ko · fee
Green Coffee
You're a home roaster looking to source coffee in small amount. Coming from the same background, we are bringing to you, coffee in small quantity!
Greens? Let's get them!

Cracks of the Month

Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Ethiopia Guji Anasora Triplet Pack (3x100g)
Regular price RM105.00 MYR Save Liquid error (sections/featured-product.liquid line 100): Computation results to '-Infinity'%
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Only -3 items in stock!

Varietal: Heirloom

Processing Method: Washed / Anaerobic Honey / Anaerobic Washed

Growing Altitude: 1900-2300m

How you ever wondered what if the coffee you loved is processed differently, and what difference would it make? Now is your chance!

In this Anasora Triplet Pack, we are offering a rare opportunity for you to experience the same coffee harvest which underwent different processing methods under the hands of the well-established Anasora processing station:

 Ethiopia Anaerobic Natural

Tasting Note: Berries | Peach | Kyoho Grape | Mango | Strawberry

The anaerobic natural coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic fermentation tank for 4-6 days. The cherries are then processed per the usual natural processing practice – which is to be dried on raised beds in the sun.

Ethiopia Anaerobic Honey

Tasting Note: Strawberry | Peach Juice | Fruity Gummy | Bergamot | Honey

The anaerobic honey coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic environment for 4-6 days. The cherries are then processed per the usual honey processing practice – which is to be de-pulped, but some flesh is left on the seeds when they are being dried in the sun, allowing the sweetness of the fruit flesh to work its wonder during the drying process.

Ethiopia Anasora Washed

Tasting Note: Nectarines | Lemon Zest | Bergamot | Earl Grey | White Florals

Washed processing is a classic processing method where all layers of skins and flesh of the coffee fruits are removed by “washing” them; the seeds, cleaned with nothing unattached, are then dried to a desired moisture level. 

You can also click the underlined title above to purchase the coffee individually!

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