Green Coffee

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                  6 products

                  6 products

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                  Brazil Cambuquira Lot 4 Minasul SC 15/16
                  Brazil Cambuquira Lot 4 Minasul SC 15/16
                  from RM28.00 MYR
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                  Costa Rica Central Valley Kinka Bear®
                  Costa Rica Central Valley Kinka Bear®
                  from RM43.00 MYR
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                  Ethiopia Guji Sidamo G4
                  Ethiopia Guji Sidamo G4
                  from RM28.00 MYR
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                  Ethiopia Yirgacheffe Kochere Chelchelle G1
                  Ethiopia Yirgacheffe Kochere Chelchelle G1
                  from RM45.00 MYR
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                  Ethiopia Yirgacheffe Kochere Chelelektu G1 Lot.2
                  Ethiopia Yirgacheffe Kochere Chelelektu G1 Lot.2
                  from RM45.00 MYR
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                  Honduras Cadexsa SHG EP
                  Honduras Cadexsa SHG EP
                  from RM30.00 MYR
                  We began the roasting journey in Malaysia with very limited access to raw coffee bean selection; it was a painful time. Now, as we are expanding into a full fledged coffee roastery, it is our honour to provide a place to buy specialty greens in low quantities or loose amount. 
                  Coffee roasting is both an art and a scientific discipline that has yet to be fully explored and explained. We are more than willing to share roasting tips with you if you need help in terms of developing a better roast profile for the greens you’ve bought from us.
                  Brazil Cambuquira Lot 4 Minasul SC 15/16

                  Brazil Cambuquira Lot 4 Minasul SC 15/16

                  RM28.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Chocolate | Hazelnut | Smooth Finish | Mid-high body

                  Species: Mundo Nuovo & Catuai

                  Processing Method: Natural

                  Growing Altitude: 1300 – 1400m

                   

                  *For wholesale order of more than 5KGs, kindly contact us at wilson@thecrackpots.com

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                  Costa Rica Central Valley Kinka Bear®

                  Costa Rica Central Valley Kinka Bear®

                  RM43.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Orange | European Pear | Mulberry | Honey | Sweet

                  Varietal: Catuai, Villa Sarchi

                  Processing Method: Yellow Honey

                  Growing Altitude: 1600m

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                  Ethiopia Guji Sidamo G4

                  Ethiopia Guji Sidamo G4

                  RM28.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Dried Fruits | Raisin | Caramel | Sweet Finishing

                  Varietal: Heirloom

                  Processing Method: Natural

                  Growing Altitude: 1700-1900m

                    

                  *For wholesale order of more than 5KGs, kindly contact us at wilson@thecrackpots.com

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                  h
                  h.I.
                  Ethiopia Guji sidamo

                  Searching a origin coffee has been an obsession on mine and my brother as part of our coffee journey. Ever since Ive managed to roast Rwanda coffee, the aroma still lingers in my mind and heart of my fellow coffee lover. A freshly roasted light medium Ethiopia as a starter has been a fun experience to me. Alot of cafe that i've visted tends not giving a proper respect to this region. Often time i was giving either expired ethiopia or several months old coffee. Such pronounce floral fragrance, soft fruity berry with clean /dry finishing. It a worthy of its region and price.

                  Ethiopia Yirgacheffe Kochere Chelchelle G1

                  Ethiopia Yirgacheffe Kochere Chelchelle G1

                  RM45.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Strawberry | Nectarine | Apricot | Honey | Lemon Custard

                  Varietal: Heirloom

                  Processing Method: Natural

                  Growing Altitude: 1900-2200m

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                  Ethiopia Yirgacheffe Kochere Chelelektu G1 Lot.2

                  Ethiopia Yirgacheffe Kochere Chelelektu G1 Lot.2

                  RM45.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Grape | Blueberry | Peach | Bergamot

                  Varietal: Heirloom

                  Processing Method: Natural

                  Growing Altitude: 1850-2150m

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                  Honduras Cadexsa SHG EP

                  Honduras Cadexsa SHG EP

                  RM30.00 MYR Save Liquid error (product-template line 124): Computation results to '-Infinity'%
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                  Tasting Note: Stonefruit | Plum | Nuts | Medium Bodies

                  Varietal: Mixed Varietal

                  Processing Method: Washed

                  Growing Altitude: 1550m

                   

                  *For wholesale order of more than 5KGs, kindly contact us at wilson@thecrackpots.com

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                  h
                  h.I.
                  Honduras Cadexsa

                  Honduras region is something i am looking forward to sample because of it low availability. Roasting this coffee gave a such deep woodsy/earthy aroma that pique my interest even further. Plus with price is fairly reasonable this is an under rated coffee. While aroma is nutty woody creamy, it has a quite a middle note in terms of sweet acidity similar to a calamensi ( limau kasturi ) / or plum as suggested and slight note of almond nutty taste. In terms finishing, it linger in the mouth give a fading medium mouthfeel and nutty/woody after taste. I highly recommend to drink it with fresh milk , excellent for espresso but must not roast it to medium dark. Definitely worth to buy.