Costa Rica Brunca Chirripo Las Torres Honey
RM67.00 MYR
Tasting Note: Citrus | Tropical Fruit | Pineapple | Passion Fruit Jam | Brown Sugar | Well-Balanced
| Varietal | Processing Method | Altitude |
| Caturra, Catuai | Passion Honey | 1550-1650m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
This Passion Honey processed coffee from Las Torres is built around pineapple and passion-fruit jam, with citrus and tropical fruit alongside a brown-sugar, well-balanced finish.
Where it comes from
Las Torres in Costa Rica’s Brunca, Chirripó Valley has an altitude of 1,550–1,650 m, owned by the Ureña Rojas family. Passion Honey is this lot’s specific honey-process expression, where it is simply a controlled, extended honey process, not passionfruit co-ferment. It features Caturra and Catuai, a duo worth meeting when you fancy a cup that takes the tropical route.
Try something a little less expected: grab a bag online and chase that pineapple-led cup.