Ethiopia Guji Uraga "Perfume Lemon"
RM287.00 MYR
Tasting Note: White Floral | Lemon | Peach | Black Tea
| Varietal | Processing Method | Altitude |
| Heirloom | Washed | 2100-2200m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
Ethiopia Guji Uraga "Peony" Washed
RM74.00 MYR
Tasting Note: Orange Blossom | Peach | Oolong
| Varietal | Processing Method | Altitude |
| Gesha | Washed | 2500-2600m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
Tasting Note: Blackcurrant | Plum | Hawthorn | Cedar
| Varietal | Processing Method | Altitude |
| SL34 | Washed | 1500-2000m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
Grown in Kenya's Rift Valley near Nakuru, this single-estate, SL34 AA Top reflects the region's high elevation, volcanic soils, and steady climate — conditions that encourage slow cherry development and layered flavour. Kenyan coffees have long been known for their structure and clarity, and this lot carries that reputation with quiet confidence.
The varietal, SL34, is a part of Kenya's historic SL selection, valued for its resilience at altitude and its ability to express terroir with depth and balance. Compared to other Kenyan cultivars, SL34 often lean slightly rounder in body while maintaining vibrant acidity.
In the cup, expect Hawthorn and red-berry notes, often with a blackcurrant edge, supported by a medium, structured body. As it cools, the sweetness becomes more defined, revealing layers that feel deliberate and composed rather than dramatic.
Ethiopia West Arsi Daye Bensa G1 Washed
RM51.00 MYR
Tasting Note: Floral | Citrus | Honey | Green Tea
| Varietal | Processing Method | Altitude |
| Heirloom | Washed | 1900-2220m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
Citrus is the first thing you'll meet in this washed Grade 1 Ethiopian coffee from West Arsi: a clean cup where zesty citrus sits up front, backed by floral lift, a little honey sweetness and a green-tea finish. It's grown from Heirloom varieties high up at 1,900-2,220m and prepared by the respected exporter Daye Bensa.
The people behind it
We roast it; the story behind it belongs to Daye Bensa, the Sidama-based export house founded in 1996 by brothers Asefa and Mulugeta Dukamo. They've been exporting since 2006 and built a serious reputation along the way, with multiple Cup of Excellence placements to their name. Those wins are for other Sidama lots rather than this one, but they tell you the kind of care these hands bring. Sourcing cherry from thousands of smallholder farmers across a string of washing stations and running their own dry mills, they reached beyond their home district into West Arsi for this lot.
West Arsi, the high-altitude neighbour
West Arsi is one of Ethiopia's emerging coffee zones, historically counted as part of neighbouring Sidama and grown by smallholders on small garden plots of roughly two hectares each. It sits high, which is exactly what you want for a cup this bright and articulate.
In the cup
Expect citrus front and centre, the way a squeeze of limau wakes up everything around it, then floral and tea-like notes drifting in behind, a thread of honeyed sweetness, and a clean green-tea close. The washed preparation keeps everything tidy and transparent, so nothing muddies that citrus.
Grab a bag online, dial in a pour-over, and let that citrus do the talking; bright is exactly how this one wants to be brewed.
Hop Hop #42 Ethiopia Djimmah Badeyi Lot 14 Mustefa Abakeno G1 Washed
74110, 74112 · 1950m
RM50.00 MYR
