Kenya Rift Valley Nakuru Single Variety SL34 AA TOP
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Tasting Note: Blackcurrant | Plum | Hawthorn | Cedar
| Varietal | Processing Method | Altitude |
| SL34 | Washed | 1500-2000m |
Size: 200g/1kg
Brewing Recommendation: Filter Brews / Modern Espresso
Grown in Kenya's Rift Valley near Nakuru, this single-estate, SL34 AA Top reflects the region's high elevation, volcanic soils, and steady climate — conditions that encourage slow cherry development and layered flavour. Kenyan coffees have long been known for their structure and clarity, and this lot carries that reputation with quiet confidence.
The varietal, SL34, is a part of Kenya's historic SL selection, valued for its resilience at altitude and its ability to express terroir with depth and balance. Compared to other Kenyan cultivars, SL34 often lean slightly rounder in body while maintaining vibrant acidity.
In the cup, expect Hawthorn and red-berry notes, often with a blackcurrant edge, supported by a medium, structured body. As it cools, the sweetness becomes more defined, revealing layers that feel deliberate and composed rather than dramatic.
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Standard courier delivery for Malaysian addresses.
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