Size: 200g
Tasting Note: Nectarines | Lemon Zest | Bergamot | Earl Grey | White Florals
Varietal: Heirloom
Processing Method: Washed
Growing Altitude: 2200m
If you’re looking for a coffee from a long-standing, established washing station managed by an experienced coffee producer with multiple international collaborations – you’ve found it.
The Anasora washing station is one of the thirteen washing stations under the management of Kerchanshe Trading PLC, led by Mr Israel Degfa the coffee veteran. After years of managing commercial coffee production in Ethiopia with a focus in volumes, Mr Degfa has recently challenged his coffee company to take a pivot and shifted their direction towards quality, including collaborating with international traders for customisation and experimentation.
You need not look further if what you want is a clean, delicious washed Ethiopian coffee. Roasted with a balanced profile, this coffee is suitable as a black coffee with no additives – simply take a sip and enjoy the comfortable notes of nectarine, peach, lemon zest, and earl grey tea!
This coffee is available in a set of 3 along with other processing methods. Check them out: Click here