Ethiopia Guji Uraga Tabe Haro Wachu
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Tasting Note: Candied plum | | Honey | Floral | Black Tea
| Varietal | Processing Method | Altitude |
| Heirloom | Washed | 2200m |
Size: 200g / 1kg
Brewing Recommendation: Filter Brews
At The Crackpots, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.
Here’s a breakdown of this coffee:
Ethiopia
A country in the Horn of Africa. It is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.
Guji
Guji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people.
Uraga
One of the Aanaas (aka woredas) in Guji Zone.
Haro Wachu
Largest town in Uraga, it is also the name of the new washing station in the Uraga district.
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