Ethiopia Sidama Bensa 32D Natural G1 Top
Ethiopia Sidama Bensa 32D Natural G1 Top

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Ethiopia Sidama Bensa 32D Natural G1 Top

RM80.00 MYR

Pack Size

Tasting Note:  Rose | Strawberry | Passion Fruit | Champagne | Juicy

Varietal Processing Method  Altitude
74158 32-day extended natural 2200-2300m

 Size:  200g/1kg

Brewing Recommendation: Filter Brews / Modern Espresso 

This is a returning Ethiopian Sidamo natural from the Cherry village of Bensa region, slow-dried on raised beds for 32 days; it leads with strawberry, carries passion fruit alongside it, and finishes juicy with a champagne-like lift. For this coffee, whole cherries were slow-dried on raised beds for 32 days, a lovely detail to dial in around where the drying time leads to higher level of fermentation under the hot-cold cycle climate and dry weather in Ethiopia.

A familiar return

The Crackpots has carried this Bensa 32D natural before; this August 2026 arrival is its latest harvest, not our first go-round with the lot, and that says a lot about the impression we had on this natural processed gem from this origin.

Add a bag online, then dial in that strawberry-and-passion-fruit cup your way.