Ethiopia Sidama Bensa 32hr Anaerobic Natural

At The Crackpots, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.

Here’s a breakdown of this coffee:

Ethiopia

A country in the Horn of Africa. It is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.

Sidama

A regional state in Southern Ethiopia, famous for coffee production. It used to include the popular coffee zones, Yirgacheffe and Guji.

Bensa

One of the more popular woredas in Sidama region, with Daye as the major city.

Anaerobic Natural

Anaerobic Natural is a processing method where an extra step of fermenting the coffee in an anaerobic environment is involved before the usual natural process.