Nicaragua Finca Los Placeres by The Mierisch Family
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Tasting Note: Hazelnut | Citrus | Roselle Tea | Grapefruit | Buttery
Processing Method: Natural
Growing Altitude: 800-1000m
Taste one of the finest specialty coffees from Nicaragua!
Sweet and citrusy with a buttery mouthfeel, this coffee from Los Placeres (means “The Pleasure” in Spanish) is truly a pleasure to those who are looking for a comfortable cup.
The Mierisch family has been farming coffee in Nicaragua for over 100 years since Sir Bruno Mierisch and his sons started ploughing the lands in Matagalpa regions. Their dedication to produce exceptional coffee across generations has led them to expand and run nine farms across Nicaragua and three farms in Honduras. Wow!
Finca Los Placeres is the only farm by the Mierisch family with a Rainforest Alliance certification, covering a land size of 169 hectares, inclusive of 28 hectares of protected rainforest. This means that the products from the farms are produced ethically with special care over the sustainability of the rainforest systems, including those who live in and by it.