Ever since the Gesha varietals are introduced to Colombia farmers, it has quickly become the golden apple of many eyes.
What we have here is a gesha that has gone through special processing where the skins are removed and the cherries with the flesh are fermented in an anaerobic environment for around 150hrs before being dried on the patios under the sun for 18 days. To add another layer of complexity to the aroma of the coffee, the cherries are dried alongside lemongrass during the drying process.
Purists may want to swipe left and move on, but if you're someone who gets excited for interesting processing methods - here's your Colombia Huila Gesha Espiritu Blanc semi-washed anaerobic!
Grab delivery for addresses within 15km radius of our retail shop.
Standard courier delivery for Malaysian addresses.
International shipping partner is engaged for delivery outside Malaysia (rates vary).