Tasting Note: Passionfruit | Mango | Strawberry | Pink Guava
Size: 200g / 1kg
Brewing Recommendation: Filter Brew / Modern Espresso
Coffee produced by the ex-director of Ninety-Plus Coffee with more than 15 years of experience in coffee production of the highest quality? Enough said!
We are happy to release this current Dumerso natural, proudly produced by Ashenafi. After acting as the director of Ninety-Plus Coffee for many years, he founded Ardent Coffee as he levels up into the next stage of coffee production game.
Coffee produced by the Dumerso washing station has always been exceptional, and their recent efforts to focus more on consistent dry processing method has resulted in amazing flavours.
We tasted amazing notes of strawberry, passionfruit, high sweetness and a smooth mouthfeel - the quality of this coffee (at this price tag) is something that we haven't come across for a while!
On the Naming of the Coffee
At The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.
Here’s a breakdown of this coffee:
Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.
Ethiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.
||Yirgacheffe is a part of Sidama region, but gained recognition as a microregion itself for its outstanding coffee farming and processing practices that are valued highly all over the world.
||Dumerso washing station is located near the town of Yirgacheffe Ethiopia. It’s about 388 km from Addis Ababa.
||This coffee is produced under the supervision of Ashenafi Argaw, the ex-director of Ninety-Plus Coffee and the founder of Ardent coffee.